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Nivel
LO VOGLIO
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Occasione
APERITIVO PRIMA DI CENA
DOPO CENA
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Wow element
INGREDIENTI GASTRONOMICI / DECORAZIONI
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Estilo de cóctel
SHORT DRINK FORTE
Ingredients
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250ml Gin Mare
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250ml Absenteroux (vermouth from Distilleries & Domains de Provence)
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250ml Sacred Rosehip cup liquor
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50ml Campari
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75ml Arbequina & Co No 2 Lemon fennel & mint oil
Method
Vac pack all ingredients, seal and give a good squash to mix oil in. Sous vide to 55C for three hours. Keep batches of the bags frozen until needed. Microstrain over a large wet V coffee filter or some such thing - It might take a few hours for liquid to run through completely. You will loose approximately 100ml of liquid. Bottle in a litre glass bottle and keep chilled. To serve, simply pour 75ml of the mix over an ice block in a plain straight sided rocks glass and gently arrange three fresh fennel flowers around the ice.
Glassware
Rocks
Garnish
Fennel flowers
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