Plankton Bread

Water, salt, yeast, plankton and creativity.

Chef's Jacket

of the chef of the sea.

Planhton Packets

Reinventing the category with ÁNGEL LEÓN.

Plankton

Essence of the Mediterranean combined with
lemon thyme, spearmint and citruses.

SeaWeed

from the Mare Nostrum

Metal Bowls

maintain the original flavour of each recipe.

Strainer

only allows the essence to pass through.

Tongs

the brushes of a culinary artist.

Bottle

MEDITERRRANEAN GIN.

Menu

Aponiente Restaurant. Puerto de Santa María, Cádiz.