Bottle

45 ml. of bottled Mediterranean.

Pear

Semi-sweet. Three slices.

Fennel

Three small fresh stems of this
Mediterranean grown vegetable.

Celery

A medium sized stick,
recently brought from the market.

Lime

A fresh wedge of one of the most
favoured citruses used in cocktails.

Flor de Sal

A pinch of Flor De Sal D’es Trenc,
the Mediterranean version.

Tweezers

Use them to improve accuracy.

Jar

An original format to present in liquid
form the unique style of cooking
by Chef Macarena De Castro.

Cherry Tomato

A touch of colour to garnish.

Juicer

One of the oldest forms to extract essences.

Cocktail Shaker

UThe perfect machine. Mixes ingredients
and transforms them into another state.

Crushed Ice

Well crushed and plentiful.